He tries to marry the fruit flavors with a reduction, but he has the heat too high. That's why he ends up with charred black stuff instead of syrup. It'd be fine if he left out that step but he always wants to make it as smooth as Mikleo's. He knows better, at least.
[Food snob hour? Food snob hour.]
Something? You don't actually care what it is? [In that case--] What do you want? Don't say marrons glacés, I don't have stuff for that.
no subject
Also, a compliment from Edna? He'll take it.]
He tries to marry the fruit flavors with a reduction, but he has the heat too high. That's why he ends up with charred black stuff instead of syrup. It'd be fine if he left out that step but he always wants to make it as smooth as Mikleo's. He knows better, at least.
[Food snob hour? Food snob hour.]
Something? You don't actually care what it is? [In that case--] What do you want? Don't say marrons glacés, I don't have stuff for that.